Alex Schreivogel
A True Arizona
Native
As a true Arizona native, Alex can say that he’s one of a dying breed. Having grown up in a place with amazing weather, he’s learned to love all the outdoors has to offer. Amongst his favorite things to do are: camping, fishing, and hiking. When he’s not cooking at Persepshen, he’s cooking at home for his incredible, loving girlfriend and his beautiful daughter who is 15 going on 21. Alex likes a good beer, but if he were forced to choose a favorite drink, coffee wins every time.
Not just stuff between bread
When he's not proofing bread, stuffing sausage or creating the next new sandwich trend you can find Alex holding down the Sous Chef position (since opening) at Phoenix's Persepshen.
Alex is more than willing to talk to you about private events and catering. While his passion and heart is stuffed between two pillowy pieces of bread, he's spent the past 28 years learning the in's and out's of the culinary world developing his own take on fresh, local & from scratch cooking.
Where to
find
Alex and
his work
Chupacabra Taproom serves downtown Mesa the finest selection of craft beer and wine from all over the world.
You can find Alex here every Wednesday from 5–8.
Mother Nature knows best. That food from the earth trumps food from a lab. Simplicity of cooking local ingredients over an open fire will never disappoint. Nourishing food tastes good.
